康普茶介紹
京盛宇聯名款
口味特色
京盛宇的鐵觀音,使用青心烏龍,茶葉透過鐵觀音的深烘焙製法,帶出烘焙香氣,散發誘人焦香和濃醇蜜味,更多了一點微微酸韻,也就是俗稱的觀音韻。 鐵觀音康普茶入口濃郁回甘,尾韻帶有焦糖香氣,提神醒腦。
成分:
康普茶(純水、蔗糖、烏龍茶、酵母菌、醋酸菌、乳酸菌)、鐵觀音茶(台灣)
Tie Guan Yin Kombucha
Jing Sheng Yu’s fantastic Taiwan-sourced Tieguanyin uses QingXin Oolong. The tea leaves are roasted to bring out a delicious toasty aroma and a subtly honey flavor. The roasted, toasty notes of the TieGuanYin makes for an exceptionally smooth kombucha.
Ingredients: Kai Kombucha (Reverse Osmosis Water, Cane Sugar (Brazil), Oolong Tea (Taiwan), Kombucha Cultures), Tie Guan Yin Tea (Taiwan)