康普茶介紹

京盛宇聯名款

口味特色

京盛宇的白毫茉莉使用白毛猴品種茶葉製成，因為茶葉夠嫩，所以可以看到茶乾上會有白色的毫毛，並非是白毫烏龍加茉莉花製成的。白毫茉莉康普茶口感清爽香甜，帶有非常迷人的茉莉香氣，像置身在花田當中，十分療癒，是許多年輕朋友跟少女的最愛。

了解更多&購買京盛宇的白毫茉莉茶葉.

成分：

康普茶（純水、蔗糖、烏龍茶、酵母菌、醋酸菌、乳酸菌）、白毫茉莉綠茶（台灣）

Pekoe Jasmine Green Tea

Pekoe is a term used in the grading of high quality teas and refers to young tea leaves picked close to the bud. This kombucha features Pekoe Jasmine tea from Jing Sheng Yu. It marries crisp, distinct floral taste and aroma like fresh jasmine flowers with the fermentation derived flavors of the kombucha such as apple and apple cider notes. This kombucha is truly a fan favorite.

Learn more and order Jing Sheng Yu’s Pekoe Jasmine Tea.

Ingredients: Kai Kombucha (Reverse Osmosis Water, Cane Sugar (Brazil), Oolong Tea (Taiwan), Kombucha Cultures), Jasmine Tea (Taiwan)

康普茶的好處

Why Drink Kombucha?

微酸順口、低糖含量、清爽健康，是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及蔗糖做為釀造基底，使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分，有利於幫助消化、促進新陳代謝、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲，更是新一代的健康飲品選擇，邀請你大口喝Kai，天天開心、開胃又開懷！

In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It’s naturally rich source of probiotics and healthy acids – which can aid in digestion and support the body’s natural detoxifying abilities and your gut health – kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.