康普茶介紹

口味特色

以芒果、百香果和臺灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

嚴選兩種臺灣最具代表性的熱帶水果，將芒果的天然香甜和百香果的熱帶香氣結合，含有豐富的蛋白質和維他命C。歷經21-30天精釀，芒果百香果康普茶有如仲夏烈日般的熱情奔放，風味香甜酸爽，沁人心脾。

成分：

有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、芒果原汁、百香果原汁

Mango Passionfruit Kombucha

The complex sweet and savory flavor of mango is uniquely balanced by the next-level fruity-citrus of passionfruit. Like all Kai Kombucha flavors, there’s no added sugar or flavor, just 100% real fruit. Both the mango and the passionfruit are grown locally in Taiwan.

Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Mango Purée (Taiwan), Passionfruit Purée (Taiwan).

*Organic

康普茶的好處

Why Drink Kombucha?

微酸順口、低糖含量、清爽健康，是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及蔗糖做為釀造基底，使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分，有利於幫助消化、促進新陳代謝、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲，更是新一代的健康飲品選擇，邀請你大口喝Kai，天天開心、開胃又開懷！

In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It’s naturally rich source of probiotics and healthy acids – which can aid in digestion and support the body’s natural detoxifying abilities and your gut health – kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.